Advieh serves yummy Turkish and Moroccan food, including platters, mix and match entree sized portions and a wide variety of salads and wraps, many of which are vegan. Celiacs will also be happy here, as will everybody else with taste buds. Plus, they have genuinely friendly staff and a variety of desserts, some of which are egg and dairy free (though not vegan), yay!
I tend to match the Turkish sausage with three mini salads and a beautifully made coffee or soy chai (with actual spice, not that powder rubbish). Senor Gringo gets something different every time and has never been disappointed. The stand outs for him have been moroccan meatballs with three salads and yoghurt sauce; dukka eggs with pesto, avocado, rocket and sausage; sauteed mushrooms with Bulgarian fetta and poached eggs; and brushetta with fresh tomato and basil.
I'm trying to find some photos I have taken, I know I don't always just drool and tuck in but alas, I must have deleted them. Food pics will be added soon.
This cafe is a stand out that consistently performs well above average with fresh, flavoursome food and coffee. Plus, bonus, if you have a lemon tree you can exchange four lemons for a free coffee - good for everyone.
When it comes to breakfast I'm a bit of a bread addict but I don't need it at Advieh, which is a big call!
Three ticks.
A platter customised for a fussy eater - falafel, home made Turkish sausage, roasted onion and peppers, green bean salad with tomatoes, tabbouleh, two dips, chicken for Senor Gringo and (off to the side) meatballs. Such a great meal and for only $22 we were completely stuffed - bargain.
menu changes regularly
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