Otsumami: 257 High Street Melbourne

The slogan in the GFG is 'small dishes to be eaten with beer.' Exchange beer for sake and we're all set.

We went on a Saturday night that was super busy. After ten minutes they managed to squeeze us into a table at the back, which was nice. We had a show to go to in an hour so we only ordered a few dishes as it was clear they were struggling with quite a few large groups, birthdays included, and we didn't want to be waiting for food that couldn't be prepared in time.

We ordered Abu-Age Ponzu (tofu in ponzu sauce with salted plum and daikon), gyu kushi for Senor Gringo (eye fillet with garlic, yuzu pepper and butter), miso soup, rice and a green bean salad with ginger. Plus the obligatory sake.

The flavours were lovely and it was really good quality produce but my tofu was chewy, the beef was cold and it was clearly an issue with the kitchen and wait staff being overburdened. It is a small place and I think it was slightly over capacity, judging by the staff practically running between tables. My dining pleasure was also dampened by the fact that I got my food within minutes and Senor Gringo got his 40 minutes later.

I'm not going to write this place off, I would just recommend going on a night that isn't so busy - perhaps Sunday or a weekday? They clearly know what they are doing but had too much going on.

One tick for now, perhaps two ticks if we're ever in the area and there is nothing else that interests our bellies. Also, this is in the GFG>$30 and you would struggle to be full for that price as the portions are small.